800 ml water 400 g frozen broccoli 400 g frozen spinach 4 pcs. Potatoes 200 ml Cucina D’oro cooking crème
salt and pepper
Peel the potatoes and cut into slices. In a large saucepan with 800 ml of water, boil all the vegetables for 15-20 minutes. Then mash in the warm broth and remove the soup from the heat. Pour the Cucina D’oro cooking crème in a thin stream and season with salt and pepper. Mix well and decorate with drops ofCucina D’oro cooking crème.
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