1 large cauliflower
200 g pecorino / parmesan
200 ml Cucina D’oro cooking crémе
40 g butter
nutmeg
black pepper
salt
Boil the whole cauliflower in a pot with salted water for 20 minutes. Grate the pecorino or parmesan. Cut the cauliflower into florets and arrange them in a baking dish. Pour over the melted butter and season with nutmeg, salt, and pepper.
Pour the Cucina D’oro cooking crémе on top. Generously sprinkle with pecorino/parmesan.
Bake in a preheated oven at 180°C for 40–50 minutes.
Română
English