Fish in an air fryer

Squeeze the juice of 1/2 lemon, and chop the fresh onion. Mix lemon juice, melted butter, mustard, pressed garlic. Mix well and season with salt and pepper. The fish is baked 2 times. Put 2-3 fish fillets in the paper air fryer mat, cover with a little of the prepared mixture and the white part of the fresh onion. Pour 100 ml of Cucina D’oro cooking crème. Put the paper mat in the air fryer basket and bake for 12 min. at 200° C. The finished fish is served sprinkled with the chopped feathers of fresh onions, cherry tomatoes and lemon.