Pork nuggets with leeks and cream

Cut the pork into cubes, the leeks into circles, the mushrooms into coarse, and the garlic is pressed. Fry the meat for 3-5 minutes. in a hot pan with 2 tbsp. oil, stirring frequently and then removed. In the same pan, fry the leeks and mushrooms with another 20 ml of oil. Stir and leave to soften for 3-4 minutes. Add the pressed garlic, put the meat back in the pan and pour everything over the Cucina D’oro Dairy Cream. Sprinkle with salt and pepper to taste. Stir and bake in an oven at 180-200°C for 15 minutes. Serve sprinkled with parsley.