Recipe of the week

Pana Cotta with Montare D’oro Pastry crème

500 ml Montare D’oro pastry crème
100 ml water
5 g gelatin
80 g chocolate
30 g sugar
1 long coffee

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Chicken livers with beer and Cucina D’oro

40min.

4portions

Video

Tomato soup

40min.

4portions

Video

Gnocchi with bacon, Camembert cheese and cream

15min.

4portions

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Waffles with pastry crème

15min.

4portions

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Zucchini casserole

60min.

4portions

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Salad dressing with cooking crème

10min.

2portions

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Puff pastry baskets with strawberries

40min.

8portions

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Squid with rice in Spanish style

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Stuffed tomatoes with chicken

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Cream soup with salmon

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Biscuit cake

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10portions

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Fettuccine Alfredo

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4portions

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35min.

4portions

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20min.

4portions

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35min.

4portions

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Broccoli and spinach cream soup

25min.

6portions

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Quiche with puff pastry

40min.

4portions

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Crimean style lamb

90min.

4portions

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20min.

4portions

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Video receipes

Chicken livers with beer and Cucina D’oro

40min.

4portions

Video

500 g chicken livers
200 ml Cucina D’oro cooking crème
100 ml of beer
1 bunch of fresh onions
30 ml oil
salt, pepper
parsley

Tomato soup

40min.

4portions

Video

2 kg tomatoes
1 red bell pepper
150 ml Cucina D’oro cooking crème
50 ml oil
3-4 cloves of garlic
vegetable broth
salt and pepper
basil

Gnocchi with bacon, Camembert cheese and cream

15min.

4portions

Video

800 g gnocchi
400 ml Cucina D’oro dairy cream
250 g Camembert cheese
100 g bacon
40 g walnuts
rosemary sprig

Waffles with pastry crème

15min.

4portions

Video

150 g flour
3 pcs. eggs
350 ml Montare D’oro pastry crème
1/2 baking powder
vanilla essence
50 g chocolate crème
100 g mixed berries
confectionery spray Montare D’oro

Zucchini casserole

60min.

4portions

Video

2 pcs. zucchini
5-6 pcs. large potatoes
300 ml Cucina D’oro cooking crème
50 g Parmesan cheese
50 g mustard
30 ml olive oil
1 bunch of dill and parsley
salt and pepper

Salad dressing with cooking crème

10min.

2portions

Video

1 head of iceberg lettuce
150 ml Cucina D’oro for cooking
200 g chicken fillet
1 pc. red bell pepper
1 lemon
30 g walnuts
30 ml oil
parsley
dill
paprika
salt and pepper