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Squid with rice in Spanish style  | Cooking recipe
600 g squid 
200 g rice 
200 ml Cucina D’oro cooking crème  
1 bunch of fresh onions 
1 bell pepper 
50 ml white wine 
30 g tomato paste 
30 g butter 
30 ml oil 
vegetable broth 
2-3 cloves of garlic 
paprika 
salt and pepper 
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Fettuccine Alfredo
20min.
4portions
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600 g fresh fettuccine paste** 
400 g shrimp 
400 ml Cucina D’oro for cooking 
100 g butter 
40 g Parmesan cheese 
30 ml oil 
1 onion 
2-3
cloves of garlic 
1
lemon 
salt and pepper 

 

 

 

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