200 g mushrooms 200 g rice (Arborio or Carnaroli) 30 g Parmesan cheese 40 g butter 20 ml oil 50 ml white wine 100 ml Cucina D’oro cooking crème 1 cube of mushroom broth 700 ml warm water
parsley
salt and pepper
200 g mushrooms 200 g rice (Arborio or Carnaroli) 30 g Parmesan cheese 40 g butter 20 ml oil 50 ml white wine 100 ml Cucina D’oro cooking crème 1 cube of mushroom broth 700 ml warm water
parsley
salt and pepper