Baked Potatoes with Bacon

Cut the potatoes into thin slices. Grate the cheese on a large grater. In a separate bowl, beat the eggs and add the Cucina D’oro cooking crémе.

In a baking dish greased with a little oil, arrange a layer of potatoes, then a layer of thin bacon slices, and sprinkle with some grated cheese. Continue layering potatoes, bacon, and cheese. Finish with a layer of potatoes and the remaining cheese. Season with pepper and salt.

Pour the egg and cream mixture over the top and bake in a preheated oven at 180°C for 40–50 minutes.