Two bananas are ground in a chopper, and the third is cut into circles that will be used for decoration. Montare D’oro whipping crème is mixed with the strained yogurt and whipped together with a mixer at slow speed. Add the sugar and rum essence. Beat until smooth cream. In suitable cups, distribute with a pouch part of the resulting cream and a layer of ground bananas. Finish again with cream and decorate with banana circles on top.
If desired, a rose is made using Montare D’oro spray and sprinkled with chocolate.
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