Salted pasta with dairy cream Cucina D‘oro

Boil the pasta in salted water and drain it. In a hot frying pan, melt the butter with a little oil and fry the ham for 2 minutes till golden. Finely chop the processed cheese, cut the white cheese into cubes, and grate the yellow cheese. Pour the cooked pasta, baked ham, white cheese and processed cheeses into a suitable baking dish. Mix well and season with salt and pepper. Pour over the Cucina D’oro dairy cream, level the dish and sprinkle it with the yellow cheese. Bake at 180°C for 30 minutes.